Oh yeah? Did you ever hear a German butcher's English definition of 'Head Cheese?' I'm sure PA fellas must have heard of it.
3-T meat. You want to know what 3-T is? Ask me privately! <g> keith whaley gfen wrote: > > On Thu, 9 Jan 2003, Bill D. Casselberry wrote: > > > gfen (PA dutch..the creators of scrapple) > > ah! - now we're talkin' good stuff! > > What, scrapple? I'm not so sure if it qualifies as good, but I'm OK with > things like bacon gravy and faschnachts.. :) > > (I read somewhere that an average loaf of scrapple contains four pig > rectums, and I think I'm forever turned off...)
