I love beer, but simply don't have the patience to wait for Pilz to be drawn. It takes half an hour to fill a glass with the good stuff. The best beer I've ever tasted is Schl�sser Alt. There is also a good bitter to be had in Wiltshire - Arkell's.
Don _______________ Dr E D F Williams http://personal.inet.fi/cool/don.williams Author's Web Site and Photo Gallery Updated: July 31, 2003 ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, August 17, 2003 4:57 PM Subject: Re: blackout > Ok so i'm an idiot,(but with a 6x7)<vbg> > > Don't forget up here in the sticks,that micro brewed stuff is a hard find.Blue, Ex,and > Canadian is about > it.lol > > I was in Rochester a few years ago and the imported Canadian beers,even with exchange > calc;d was > cheaper in the US than here. > Go fiqure eh. > > Dave(washing down a fine Blue with shots of Tmax and stop bath)Brooks > > > I beat you, Tom. <g> > > > > But, to further clarify, I believe that Pilsner is a town or city in either > > the Czech Republic or Slovakia (which is my way of saying it's in the former > > Czechoslovakia, but now that they're separate, I don't know which it's in). > > They brewed an exceptionally fine lager there (they may still, I don't know), > > and their recipe was copied in other places, such that Pilsner is now a style > > of lager. > > > > Of course, Labatt's Pilsner, which had a blue label, and for marketing > > purposes is now called Blue, is about as far from a real Pilsner as a Trabant > > is from a Ferrari. > > > > cheers, > > frank > > > > T Rittenhouse wrote: > > > > > Boy you really have a problem, Dave. Because you see pilsner is a type of > > > lager. > > > > > > > -- > > "The optimist thinks this is the best of all possible worlds. The pessimist > > fears it is true." -J. Robert > > Oppenheimer > > > > > > > >
