On Dec 24, 2003, at 6:25 PM, Ann Sanfedele wrote:.
Hi Ann,
back to the kitchen and the duck now...
annsan
Good luck with the duck. I love duck, particularly as served at Shun Lee Palace on 53rd Street. I'm doing a goose this year. I've eaten goose in Germany serveral times and always enjoyed it, but this will be the first attempt at roasting on. Six dollars a pound by the way. We'll also have some figgy pudding. I guess you might call it a Dickens Christmas.
Paul
