Kevin Waterson wrote: > > We all held our breath as Shel Belinkoff <[EMAIL PROTECTED]> uttered: > > > http://home.earthlink.net/~scbelinkoff/images/nypizza.html > > Nice neon. > Just out of curiosity, What is a New York City style pizza? > > Kind regards > Kevin > > --
Oh you poor lad... New York Style pizza has a thin crust - is made in large rounds and often sold by the slice... a plain on has tomato paste and fresh mozzarella but lots of add ons possible. The very best has a deliciously light crispy dough. Chicago style pizza, equally declious, but diff - is also called "deep dish" and you normally need a knife and fork to eat it. I love them both, but in each case, one has to have the best of the type :) annsan > ______ > (_____ \ > _____) ) ____ ____ ____ ____ > | ____/ / _ ) / _ | / ___) / _ ) > | | ( (/ / ( ( | |( (___ ( (/ / > |_| \____) \_||_| \____) \____) > Kevin Waterson > Port Macquarie, Australia
