No, in fact I've never been to Zurich, save as a stopover. Someday I hope to make it.
>
>
> Paul Stenquist wrote:
>
> > You're right about the prices. But it's not the kind of place you visit
> > on a regular basis. It's a rare treat. I'm a lifelong cook and my wife
> > was a professional pastry chef. If you're really fascinated by food, an
> > extravagant meal can be as much a treat as a new lens. And it costs
> > almost as much.
>
> Well said...I agree with you totally.
>
> Speaking of treats and rare ones at that, have you ever eaten at the
> Dolder Grande? Zurich? <g>
>
> keith
>
