ROFLOL!! That is hilarious!
OTOH, I have honestly pondered that question myself in the past! tan. -----Original Message----- From: Peter J. Alling [mailto:[EMAIL PROTECTED] Sent: Thursday, 13 May 2004 3:14 AM To: [EMAIL PROTECTED] Subject: Re: PDML GFM Roll Call You find it dressed in a leather jacket, and it grabs a butterknife from the table and threatens you with it? [EMAIL PROTECTED] wrote: >Taken from Stephen Wright: > >"How do you know when yoghurt goes bad" > >Well i thought it was a funny line.<g> > >Dave > > > I know, Peter. The rest of the yoghurt is as >good an animal part as > > >>any...:-) >>Not counting the fruit contaminations, of course. >> >>Cheers, >>Jostein >> >>----- Original Message ----- >>From: "Peter J. Alling" <[EMAIL PROTECTED]> >>To: <[EMAIL PROTECTED]> >>Sent: Wednesday, May 12, 2004 4:47 PM >>Subject: Re: PDML GFM Roll Call >> >> >> >> >>>Bacteria is not an anamal, it's Bacteria. >>> >>>Mark Roberts wrote: >>> >>> >>> >>>>"Jostein" <[EMAIL PROTECTED]> wrote: >>>> >>>> >>>> >>>> >>>> >>>>>From: "Mark Roberts" <[EMAIL PROTECTED]> >>>>> >>>>> >>>>> >>>>> >>>>>>No, I only go for the bacterium-sized ones whole ;) >>>>>>(That's what's in yogurt, after all!) >>>>>> >>>>>> >>>>>> >>>>>> >>>>>Mark, >>>>>Now I'm puzzled... How do you make yoghurt without animal parts? :-) >>>>> >>>>> >>>>> >>>>> >>>>You don't. That's the point: It contains whole, live animals (bacteria). >>>> >>>> >>>> >>>> >>>> >>> >>> > > > > > > >
