Hmmm .... may have a roll of TMX 400 in the freezer. If I do, I'll try your suggestion. Of course, TX at 200 will also give lots of shadow detail. I'll withhold comments on grain and sharpness, and add that it'd be hard to surpass the tonality I get from TX and similar films.
Shel > From: Paul Stenquist <[EMAIL PROTECTED]> > I never liked T-Grain films until an old pro gave me his recipe. I've > since found out that a lot of photographers use the same mix. It's > simply T-Max 400 rated and shot at iso 200. Then you soup it in D-76 > 1:1 for 11 minutes at 68 degrees F. I find it superior to Tri-X in > respect to grain, perceived sharpness and shadow detail.
