We toasted the New Year with a Veuve Clicquot Ponsardin. Not a vintage Champagne, but an excellent bubbly nonetheless. Paul
> Ann Sanfedele mused: > > > > William Robb wrote: > > > > > I raise my Perrier Jou�t to the PDML > > > > > > William Robb > > > > annsan ducks :) > > > > but ditto's Happy New year > > > Me three. > > In our case we stuck with a local product; > Taittinger domaine Carneros. >
