Well, I thought about Mousse de Saumon et C�pres, Boeuf Bourguignon, a
bottle of Corton des Clos Faiveley 2002, Cr�pes aux Poires, and some
Calvados du Pays d'Auge 8 ans d'�ge ...
no just kidding, actually a Pentax *istDs 2004.
Peter



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