On 4/26/05, John Forbes <[EMAIL PROTECTED]> wrote: > No. There don't have to be eggs in pasta, but the nicest pasta (IMO) > certainly includes eggs.
John, This is a photography list. Take your food-talk elsewhere, please. It's only going to start another flame-war... <g> cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson
