I much prefer the wines from Tennessee and Kentucky (Bourbon to the uninitiated).
Kenneth Waller ----- Original Message ----- From: "Cotty" <[EMAIL PROTECTED]> To: "pentax list" <[email protected]> Sent: Saturday, May 28, 2005 4:31 AM Subject: Re: Some Grandfather Mountain Questions > On 27/5/05, keithw, discombobulated, unleashed: > > >Well, fellow wine snobs, one should also recognize Australian wines! > >The better Aussie wines fully equal the better California wines, and > >that my friend is SAYING something! > > I recognise Australian wines. The reds are worth laying down. And > avoiding. As for Caulifornian - I treat the words 'Gallo' and 'vinegar' > with the same disdain. > > > > >In fact, between the California wines and the Aussie wines, I haven't > >bought and pulled the cork on a French wine in years! > > Keith, you've just confirmed what I've always suspected about you. Bloody > fly-boys! > > >I sure used to, late '80s and early '90s! A lot! > >But not any more. No need. The French no longer hold top place in > >quality vs. price. Haven't for some time... > > You're just digging a deeper hole.... > > > > >Understand, I'm not saying the French cannot make a good red, or a > >competitive white... they can. > >But not at a price. Not even! > > Cobblers. > > > and in case it needs it --------> ;-) > > > > > > Cheers, > Cotty > > > ___/\__ > || (O) | People, Places, Pastiche > ||=====| http://www.cottysnaps.com > _____________________________ > >
