I shall have a look through that tomorrow - it looks fascinating. The British Museum publishes a series of modernised ancient recipe books. It's very interesting to try them out.
-- Cheers, Bob > -----Original Message----- > From: mike wilson [mailto:[EMAIL PROTECTED] > > You might like this: > Food in England by Dorothy Hartley > Little, Brown & Company 1954 (rep 1999) > 0-316-85205-8 > > Not only an interesting recipe book but a jolly good read, too.
