Coors, like most other mass produced American beer (and most other mass produced anything from anywhere), is not designed to be good. It's designed to be LEAST OFFENSIVE TO THE GREATEST NUMBER OF PEOPLE. It's no different than McDonald's cheeseburgers, Ford Escorts, Canon Rebels, or concord grapes.
On 12/10/05, Don Williams <[EMAIL PROTECTED]> wrote: > > I once drank a bottle of Miller's in > Ballston Lake, or Saratoga Springs I > can't be sure. It was atrocious. Why is > beer making so difficult? Or do they > make it right and then bugger it up > before bottling? > -- Scott Loveless http://www.twosixteen.com -- "You have to hold the button down" -Arnold Newman
