On 12/24/05, Ann Sanfedele <[EMAIL PROTECTED]> wrote: > David Savage wrote: > > > > On 12/23/05, Kenneth Waller <[EMAIL PROTECTED]> wrote: > > > >I think that the > > > >Dairies of America could actually take action against you for calling > > > >it cheese... > > > > > > And here I thought it came from Canada.... <BG> > > > > > > Kenneth Waller > > > > No. It comes from Dow Chemicals. > > > > Dave :-) > > > > > > > > but tastes better than Vegimite - although that > isn't saying much. > > annsan > > >
HA. I always found it funny to watch the faces of my Canadian relies when they tried it. They tended to spread it on thick like it was peanut butter. LOL. It is definitely an acquired taste. You know what tastes really good though Ann? Cheese & Vegemite sandwiches. Toasted or on fresh bread. Food of the Gods. <VBG> (Also a great way do get your weekly allowance of salt.) You do realise that Vegemite's main ingredient is a waste product from the beer making process. That's why it tastes soooo good :-) Dave
