Yep, squid is like shrimp. If you overcook it, you ruin it. With squid, overcooking is extremely bad as the flesh turns into a substance similar to old tires.
Paul
On Jan 15, 2006, at 4:26 PM, Kostas Kavoussanakis wrote:

On Sun, 15 Jan 2006, Cotty wrote:

Calamari marinara:

<http://www.gortonsfreshseafood.com/recipe/00000189>

Do you really only cook the squid for 5 mins?

Kostas


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