Cotty wrote:
My understanding of English food is that old tires are an ingredient
in most dishes.
Restaurants that serve food made from old tires invariably get good
ratings in the Michelin guide...
How do they do in the Continental version?
They're only served that way if the chef is having a particularly Good
Year.
These puns tend to be tiring.
No problem. I'll tread lightly from now on.
Tighten your belt!
He's got room to spare.
Cheers,
Cotty
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|| (O) | People, Places, Pastiche
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--
Someone handed me a picture and said, "This is a picture of me when I
was younger." Every picture of you is when you were younger. "...Here's
a picture of me when I'm older." Where'd you get that camera man?
- Mitch Hedberg
