I guess its a sign of "adaptation" after living two years in Toronto: Last month I went to Mexico representing my fine Canadian employer (We're trying to sell a financial system down there) and It took me only three days to start craving for a double-double; what is that? is the excess of sugar in that thing?
On 3/24/06, frank theriault <[EMAIL PROTECTED]> wrote: > On 3/24/06, David J Brooks <[EMAIL PROTECTED]> wrote: > > Sounds like we should bring some Tim's to GFM, eh Frank. > > > > No, i have come to my senses now, ....... > > > > BEER. :-) > > Nah, we'll buy our beer down there - it's way cheaper, and once you're > through the first dozen or so, taste is irrelevent. > > We'll bring down 24 double-doubles and a big box of Timbits! > > Rrrrrrrrrrrrrroll up the rrrrrrrrim!! > > cheers, > frank > -- > "Sharpness is a bourgeois concept." -Henri Cartier-Bresson > >
