The well water at my kitchen tap is great. Upstairs there is a coppery
taste to it -50 year old copper pipes in the walls, I guess- it even
leaves a slight green stain in the sink and tub.
graywolf
http://www.graywolfphoto.com
http://webpages.charter.net/graywolf
"Idiot Proof" <==> "Expert Proof"
-----------------------------------
David Mann wrote:
On Apr 21, 2006, at 6:35 PM, Henk Terhell wrote:
I do already for many years. This really improves the taste of the water
(taking away chlorine taste) and no doubt it will eliminate any harmful
organic and inorganic substances which may be present.
The whole concept of filtering tap water seems quite strange to me.
I must be very lucky to live here.
- Dave
--No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.1.385 / Virus Database: 268.4.5/321 - Release Date: 4/21/2006
