On 20/10/06, Shel Belinkoff <[EMAIL PROTECTED]> wrote: > I've been looking for some Gari (the pickled ginger eaten with sushi) > recipes and have found a couple on the web, and one in an old Japanese cook > book that I have. I'm wondering if anyone here has a recipe for the stuff, > or even some preparation suggestions. I've enough info to start making my > own right now, but it would be nice to know about some other options before > making my first batch later in the week.
It's very easy to buy here so I've never bothered trying to make it but I'd be interested to hear how it turns out. -- Rob Studdert HURSTVILLE AUSTRALIA Tel +61-2-9554-4110 UTC(GMT) +10 Hours [EMAIL PROTECTED] http://home.swiftdsl.com.au/~distudio//publications/ Pentax user since 1986, PDMLer since 1998 -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
