When I was younger there were several meat packing facilities in town. My Uncle worked in one and took my Dad and me on a "behind the scenes" tour. Never worried too much about restaurant kitchens after that.
See you later, gs <http://georgesphotos.net> On 11/27/06, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: > In a message dated 11/26/2006 7:17:47 AM Pacific Standard Time, > [EMAIL PROTECTED] writes: > I should amend that comment to say "... a lot _does_ go on in some kitchens > that the customer is better off not knowing " I've been in some wonderful > restaurant kitchens as well. > > Shel > ======= > I try very hard to not think about things like that when I drive through fast > food windows. > > Which, I suspect, are often worse than some sit-down restaurants. Or maybe > not. Whatever, ignorance is bliss, or I'd never eat out. > > Marnie aka Doe :-) > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
