Sometimes, if I want to use an oil with a very high temperature rating, I'll use Spectrum's high heat canola or safflower oil.
Shel > [Original Message] > From: ann sanfedele > My gourmet secret for delicious soft scrambled eggs includes using > grapeseed oil in the pan. > In fact, I use grapeseed oil instead of oilve oil because it has a > higher burning point and > imparts no flavor to what ever you are cooking... -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
