[EMAIL PROTECTED] wrote:
>I just coat new pans with vegetable oil, heat them until the oil just starts >to smoke, then wipe it out and put it away. I usually do this two or three >times before cooking with it. Thereafter, I never ever wash them with soap. I >usually just wipe them out. Once in a while, I'll rinse one with water if >necessary, but I wipe it with oil before putting it away. PAM non-stick spray >can be used in lieu of oil. It appears to be justt oil with alcohol added. The >alcohol evaporates almost immediately. >Paul > What he said, except I just use oil - not Pam (I don't buy anything that comes in a aerosol can) ann > -------------- Original message ---------------------- >From: "Shel Belinkoff" <[EMAIL PROTECTED]> > > >>How would you suggest breaking it in and seasoning it? >> >>Shel >> >> >> >> >> >>>[Original Message] >>>From: Paul Stenquist >>> >>> >>>I'd recommend the Calphalon hard anodized over any pan with a non- >>>stick coating. You don't need the coating if you break it in right, >>>and your pan will last forever. >>> >>> >> >>-- >>PDML Pentax-Discuss Mail List >>[email protected] >>http://pdml.net/mailman/listinfo/pdml_pdml.net >> >> > > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
