Better is to put the grated 'taters in a clean towel and wring it tightly. It gets rid of more water than the paper towel method. Also, soak the grated 'taters in cold water for a bit first as that helps to get rid of excess starch and makes for a crisper 'tater. I like to cook 'em in a blend of butter and oil, maybe add some dried, fresh ground, hot pepper powder to the oil mixture well.
Shel > [Original Message] > From: Mark Erickson <[EMAIL PROTECTED]> > To: PDML <[email protected]> > Date: 12/28/2006 8:59:08 AM > Subject: Doomsday Hash Browns for the impatient > > If you're in a hurry you can grate raw potatos, then squeeze the excess > water out of them by putting the wad of gratings between paper towels and > squeezing as hard as you can. > > It's not as good as really drying them, but it works in a pinch.... > > --Mark > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
