graywolf wrote:
> On the other hand fried left over mashed potatoes are also pretty good
> with breakfast.

In my mom's kitchen, last night's mashed potatoes are the starting point
for the potato pancakes. :-)

> I also have taken to nuking a large potato for 3 minutes, then baking it 
> for 15-20 minutes in the heating oven (turned on just before putting the 
> potato it the microwave. Save lots of energy [...]

Also ends up with a much better, to my view, baked potato.

-- 
Thanks,
DougF (KG4LMZ)

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