I'm glad to see that someone elses' holiday cooking skills are in the same 
boat as mine :-)  I'll looking foward to a recipe for valentine cupcakes 
from you, maybe with some cheap wine?  (you know, the stuff old ladies drink 
that comes in a box. yuk.)

rg2


----- Original Message ----- 
From: "Bob Shell" <[EMAIL PROTECTED]>
To: "Pentax-Discuss Mail List" <[email protected]>
Sent: Monday, January 01, 2007 6:22 PM
Subject: Christmas cookie recipe


>
> Christmas Cookie Recipe
>
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Crown Royal
>
>
> - Sample the Crown Royal to check quality.
> - Take a large bowl, check the Crown Royal again, to be sure it is of
> the highest quality, pour one level cup and drink.
> - Turn on the electric mixer...Beat one cup of butter in a large
> fluffy bowl.
> - Add one teaspoon of sugar...Beat again.
> - At this point it's best to make sure the Crown Royal is still OK,
> try another cup.. just in case.
> - Turn off the mixer thingy.
> - Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
> - Pick the frigging fruit off floor...
> - Mix on the turner.
> - If the fried druit gets stuck in the beaterers just pry it loose
> with a dewscriver.
> - Sample the Crown Royal to check for tonsisticity.
> - Next, sift two cups of salt, or something.... who giveshz a sheet.
> - Check the Crown Royal.
> - Now shift the lemon juice and strain your nuts.
> - Add one table.
> - Add a spoon of ar, or somefink.... whatever you can find.
> - Greash the oven.
> - Turn the cake tin 360 degrees and try not to fall over.
> - Don't forget to beat off the turner.
> - Finally, throw the bowl through the window.
> - Finish the bottle of Crown Royal.
> - Make sure to put the stove in the dishwasher.
>
> Cherry Mistmas
>
>
> -- 
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