One way I do hot chocolate is to use Pernigotti Cocoa (pure cocoa power), you can find some at Williams-Sonoma, and sugar in milk.
You can mess around with how rich to taste but a good two heaping tablespoons of cocoa, same amount of sugar in a cup of hot milk is just about right. Dial in the amount of sugar to your ideal sweetness. -Brendan --- Shel Belinkoff <[EMAIL PROTECTED]> wrote: > Anyone got a recipe that they like for hot > chocolate. It's cold @ Casa > Belinkoff these mornings, and I'm not satisfied with > the various recipes > and techniques I have here for hot chocolate. > > > Shel > > > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
