On 2/24/07, Kostas Kavoussanakis <[EMAIL PROTECTED]> wrote: > On Fri, 23 Feb 2007, Jack Davis wrote: > > > Makes me think of Howard De Von's (SP) restaurant that once existed in > > Monterey, CA.(early 70's) If given 24 hrs notice, they would prepare > > you a complete bulls head, including the eyes, which the menu noted as > > being a "special delicacy". > > My late (and namesake) grandad and I used to share the brain of the > spitted Easter lamb. Those were the days...
The idea of eating brain (and offal in general) I've never found particularly appealing. Spending time on a farm & helping to slaughter sheep I watched a guy use a hatchet on the decapitated head to get at the brain. That turned me off it for good. :-/ Although from that experience I learned why sheep could butt heads without doing damage to themselves. Cheers, Dave -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
