> > >> An interesting study in Pavlovian reactions. > > > > > > I always have a good reaction to Pavlova. > > > > > > Mmmmm...Pavlova. > > > > > > Cheers, > > > > > > Dave > > > > > > > you and my wife... I don't understand the aussie > attraction to pavlova. > > yeck. (ok not yeck, but if there are other options, I'm > not ordering it > > off a menu) > > Whats not to like? It's a soft meringue with cream and fresh fruit. >
Meringue and cream, that's what's not to like. > Maybe it's an aquired taste like Vegemite. Nah. Vegemite is a grown-up's food. Sugar and cream are kids' food. Bob -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
