Paul's suggestion is pretty much my choice, too. Use rye bread w/caraway seeds. I'm not a fan of straight horseradish, so I mix it w/the mayo to get a tangy spread, change the cheddar to colby-jack cheese, no pickles on the sandwich, but a really good kosher dill on the side. Onions...definitely.
-P [EMAIL PROTECTED] wrote: > I'm partial to roast beef on rye with mayo, horseradish and pickles. A thin > slice of cheddar is also good. Ditto, very thin onion slices. > Paul > -------------- Original message ---------------------- > From: "Shel Belinkoff" <[EMAIL PROTECTED]> >> OK gang, this may be one of the strangest questions asked on the PDML in >> quite a while, and might give the list a few chuckles. Apart from one >> sandwich in 1957, I've never had a roast beef sandwich. I've eaten a wide >> variety of food in many different countries, but never a roast beef >> sandwich. Yesterday I was gifted with a half pound of very nice looking >> roast beef, nicely sliced, and ready to go between two slices of bread. >> However, I haven't a clue about a dressing. I recall that roast beef goes >> well with horseradish, maybe mustard, but beyond that I haven't a clue. >> What dressings and accompaniments might you suggest for a nice, tasty roast >> beef sandwich. >> >> Thanks for any and all ideas, >> >> >> >> Shel >> >> >> >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
