Throw away the bread and have it with Yorkshire puddings, gravy, and roast potatoes.
-- Bob > -----Original Message----- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On > Behalf Of Shel Belinkoff > Sent: 25 April 2007 13:31 > To: PDML > Subject: WAY OT, but not inflamatory: Roast Beef Sandwich > > OK gang, this may be one of the strangest questions asked on > the PDML in > quite a while, and might give the list a few chuckles. Apart from one > sandwich in 1957, I've never had a roast beef sandwich. I've > eaten a wide > variety of food in many different countries, but never a roast beef > sandwich. Yesterday I was gifted with a half pound of very > nice looking > roast beef, nicely sliced, and ready to go between two slices > of bread. > However, I haven't a clue about a dressing. I recall that > roast beef goes > well with horseradish, maybe mustard, but beyond that I > haven't a clue. > What dressings and accompaniments might you suggest for a > nice, tasty roast > beef sandwich. > > Thanks for any and all ideas, > > > > Shel > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
