Almost anything goes well with roast beef. I was going to say, "but peanut butter", then I remember this really good hot and sour beef with peanuts dish I had at a Chinese restaurant once. Roast beef has a strong enough flavor that you are not likely to drown it out even with spicy mustard and onions. Some sharp cheese, greens, tomato, pumpernickel bread, darn I am getting hungry...
-graywolf Shel Belinkoff wrote: > OK gang, this may be one of the strangest questions asked on the PDML in > quite a while, and might give the list a few chuckles. Apart from one > sandwich in 1957, I've never had a roast beef sandwich. I've eaten a wide > variety of food in many different countries, but never a roast beef > sandwich. Yesterday I was gifted with a half pound of very nice looking > roast beef, nicely sliced, and ready to go between two slices of bread. > However, I haven't a clue about a dressing. I recall that roast beef goes > well with horseradish, maybe mustard, but beyond that I haven't a clue. > What dressings and accompaniments might you suggest for a nice, tasty roast > beef sandwich. > > Thanks for any and all ideas, > > > > Shel > > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
