Looks like a carp. Gefilte fish is made from carp. I've eaten carp sauteed in 
butter. It's fishy but not much worse than bluefish, which is eaten quite 
commonly. 
Paul
 -------------- Original message ----------------------
From: Jack Davis <[EMAIL PROTECTED]>
> Well, that explains it then. ;)
> 
> Jack
> --- Jan van Wijk <[EMAIL PROTECTED]> wrote:
> 
> > Thank Jack,
> > 
> > On Fri, 27 Apr 2007 06:56:41 -0700 (PDT), Jack Davis wrote:
> > 
> > >Good crisp image. Well done.
> > >Didn't know anything would eat a carp. ;-)
> > 
> > I don't think it is a carp, although these are present there too.
> > 
> > This one is a 'rietvoorn' AFAIK, which my disctionary says is
> > a roach, rudd, red-eye or minnow in English.
> > 
> > The 'riet' part in rietvoorn means it is a subspecies that
> > lives close by and in between reed ...
> > 
> > >Jack
> > >> > Use the following URL's for the images:
> > >> >
> > >> >  http://www.dfsee.com/gallery/index.php?id=233
> > 
> > Regards, JvW
> > 
> > ------------------------------------------------------------------
> > Jan van Wijk;   http://www.dfsee.com/gallery
> > 
> > 
> > 
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> 
> 
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