On Jun 1, 2007, at 6:21 AM, David Savage wrote: > I was watching a documentary about the history of coffee, coffee > production & it's cultural importance a few months ago. > > They said in this program that because the water in espresso machines > is passed through the coffee grinds under pressure, it results in a > drink with a stronger flavour but with a lower caffeine content. The > drip style brewing machines stew the coffee which increases the > caffeine level.
Yes. Strong flavor, less caffeine, you drink less of it too. I only drink drip coffee in the morning (and I brew it myself so it tastes right) ... rest of the time I drink espresso. G -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
