Mark Roberts wrote:
> Ken Waller wrote:
> 
>> When Provia first came out, one of the pro's I'm familiar with, 
> recommended 
>> pushing Velvia rather than using Provia.
>>
>> Kinda moot point now !
> 
> Nor for me: I have several 5-packs of Velvia 120 in the freezer!
> 
> 
> 

I've got a bunch of Velvia and Provia in the fridge, in different varieties 
(All 3 Provia's as well as all velvia's except 50 II, which I've yet to buy a 
box of).

-Adam


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