BYO was pretty common in Australia as the licensing laws were gradually
loosened up. It's still around as a sort of "halfway there" thing for small
restaurants that can't be bothered with stocking a range of beer and wine
for six tables or if the owner isn't interested in jumping through the hoops
required for a restaurant liquor license.

You need a license to sell any sort of alcoholic drink and it must be a
separate area so the supermarkets tend to have a store attached to one side
with its own set of registers so that you have to exit one to go to the
other. 

Pubs usually have a drive through bottleshop that has a limited range, but
it covers the sort of stuff that a 19 year old will want to take to a party.
Unless you want something very obscure the best place to go is one of the
large wine discounters. The prices are the best and the range is usually the
best too. My GF is allergic to sulfites which are used in almost all wines
as preservatives. The only place we can buy sulfite-free wines over the
counter is the local discounter. 

The most interesting whisky experience I have had was being taken to the
Edinburgh Scotch Whisky Society a couple of years ago by a friend who was a
member. They buy their own barrels and then get the various distilleries to
fill a couple of barrels and let them mature. When they are bottled they are
sold exclusively through the society to members. Some were very, very
expensive. Anyway he bought a variety of whiskies for us to taste and showed
the difference between watered and straight. Very educational and their
somewhat whimsical tasting notes actually made a bit of sense.

Paul Ewins
Melbourne, Australia      

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of
Scott Loveless
The LCB also regulates the number of licenses for restaurants.  I have 
never lived anywhere else that had restaurants with BYOB signs on the door.


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