Frits Wüthrich wrote: > On Friday 28 December 2007 02:46, keith_w wrote: >> [EMAIL PROTECTED] wrote: >>> I remember trying to get a good pour in Australia bars. If one >>> ordered a scotch on the rocks, the result was wet ice cubes. We tried >>> doubles. Not much better. To get a pour anything like one gets in the >>> states, the order was "a quadruple scotch on the rocks, please." >>> >>> Paul
>> I don't know... >> >> Sounds much like London bars to me! >> >> and that was at LEAST 7 years ago! >> >> Yuk! >> >> keith whaley > Why would anuone want to pollute their scotch with ice cubes, or anything > else? A wee bit if water brings out and enhances the aroma and that's a lot of the enjoyment. Pouring room temp scotch over ice does the same thing, by dissolving a little. Cold single malt is a better experience than room temperature scotch. IMMHO... keith -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
