> Beer is on my mind this weekend. A friend and I
> conducted a beer tasting last evening (a church
> auction item), focusing on British beers. Alas all of
> them were bottled, except for my homebrew.
>
> Today, I cooked up a new batch of bitter, and it is
> now in the fermenter.
>
Nothing like a good homebrew. I brewed up a batch of American
imperial toasted oatmeal stout this weekend. It had just shy of 19 pounds
of grain for a 5-gallon batch... should be sweet and finish at about 11%
ABV.
Cheers,
-Cory
*************************************************************************
* Cory Papenfuss, Ph.D., PPSEL-IA *
* Electrical Engineering *
* Virginia Polytechnic Institute and State University *
*************************************************************************
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