This has always been one of my favourite titles, ever since I found it
while working at the British Library 30 years ago:
http://www.cambridge.org/catalogue/catalogue.asp?isbn=9780521316231

I'm thrilled to discover that the author, Salaman, pays due hommage to
M. Parmentier (who else!) who wrote extensively about the delicious
tuber in his "Traité sur la culture et les usages des pommes de terre,
de la patate, et du topinambour".

Here are some wonderful quotes:

"It was during the Seven Years War that Parmentier first met the
potato"

"In spite of a decree forbidding eating the potato for fear of
contracting leprosy, Parmentier pushed to introduce it into the
Frenchman’s diet"

Bob 

> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On 
> Behalf Of frank theriault
> Sent: 09 September 2008 21:55
> To: Pentax-Discuss Mail List
> Subject: Re: OT: American Bottom Archaeology
> 
> On Tue, Sep 9, 2008 at 3:25 AM, Bob W <[EMAIL PROTECTED]> wrote:
> > ...and other wacky titles:
> >
> > http://news.bbc.co.uk/today/hi/today/newsid_7598000/7598964.stm
> >
> 
> Hard to pick a favourite, but I can't help but think that "Reusing
Old
> Graves" and "People Who Don't Know They're Dead: How They Attach
> Themselves to Unsuspecting Bystanders and What to Do About It" could
> somehow be used in tandem.


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