> 
> > You mean they actually have assets?
> > To bad I didn't read this sooner. I'll have to get down to 
> the bank as 
> > soon as possible and withdraw a camera!
> >
> > Thrainn
> 
> Move to Italy: their banks hold cheese as collateral on loans.
> 
> http://www.npr.org/blogs/money/2009/08/who_needs_cash_when_you
> _have_p.html
> 

Parmesan has always been valuable. Samuel Pepys was so fond of his that he
buried it during the fire of London. 

Bob


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