Wonderful shot, Peter. Nit, however; suggest toning down the chartreuse which 
appears to me to be rather artificially bright.
Love the straw.

Jack

--- On Sun, 2/21/10, P. J. Alling <[email protected]> wrote:

> From: P. J. Alling <[email protected]>
> Subject: PESO -- "Chartreuse Coupe."n Revisited
> To: "Pentax-Discuss Mail List" <[email protected]>
> Date: Sunday, February 21, 2010, 10:30 PM
> Some may remember this from a few
> years ago.  I've been going through some images for
> project and found this.  I was never completely happy
> with it originally so I decided to create a new version.
> 
> http://dl.dropbox.com/u/1604247/PESO/PESO%20--%20chartreusecouperevisited.html
> 
> Equipment.  Pentax *sst-Ds/w smc Pentax FA 28-200
> f3.8~5.6.
> 
> Notes:  The original background showed too much
> modernity which was a bit distracting so I used a number of
> layers in Photoshop to try to make for a smooth transition
> to the heavily Gaussian blurred background.  I then
> selected the portion of the car that was painted chartreuse
> created a new layer from the selection and increased the
> saturation and bumped it up to a slightly deeper green.
> Merged everything except the green layer and converted that
> to B&W using the Fotomatic B&W Plus plugin with the
> filtration set to red. It was a lot more work than I
> probably should have spent on it.
> 
> As usual comments are welcome but may be totally ignored.
> 
> --
> {\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil\fcharset0
> Courier New;}}
> \viewkind4\uc1\pard\f0\fs20 I've just upgraded to
> Thunderbird 3.0 and the interface subtly weird.\par
> }
> 
> 
> -- PDML Pentax-Discuss Mail List
> [email protected]
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link
> directly above and follow the directions.
> 


      

-- 
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
the directions.

Reply via email to