There is a difference. "Sunny side up" eggs are fried on one side only, and never turned. The yolk is still fully visible and orange-yellow. With "over easy" eggs, they are flipped over, but just briefly, so the egg is white on both sides. In both cases, the yolk is warm but still very liquid. Quite unlike English or Irish fried eggs, which would bounce if dropped on the floor. <G>
Our state health department tried to ban "runny" eggs in diners and restaurants, but the loud public outcry made them back down. Democracy in action. Dan M On Tue, Mar 23, 2010 at 12:05 AM, Brian Walters <[email protected]> wrote: > >> > Eggs over easy (or sunny side up) >> > > > > So that's what 'eggs over easy' means. Never understood that. > > > Cheers > > Brian > > ++++++++++++++++++++++++++++++++++ > Brian Walters > Western Sydney Australia > http://members.westnet.com.au/brianwal/SL/ > -- > > > -- > http://www.fastmail.fm - Access all of your messages and folders > wherever you are > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
