On Mon, Oct 18, 2010 at 4:13 PM, Derby Chang <[email protected]> wrote: > (Sorry if this appears twice) > > A bit more indulgence. This was a classy night. Hilton Hotel, Glass > Restaurant, with special guest chef, Peter Gilmore of Quay > > http://members.iinet.net.au/~derbyc/10/10_10/10_10_glass/index.htm > > Peter is a spectacularly inventive creator, and his new book was on sale on > the night (I bought two). Food pr0n lovers, you will be highly stimulated > > http://www.ansonsmart.com/ > > http://www.quay.com.au/page/book2.html > > (the only place I could find with some sample > photos...http://adrianerdedi.com/palate/quay-peter-gilmore/)
Nice series. If it tastes as good as it looks, you had a wonderful night! ;-) cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
