When I visited England in the mid '70's I had several Pub "Hamburgers".
the best wasn't as good as a McDonald's Burger, the worst was actually
made of /Ham/, (kind of gristly if I recall but so was the beef, and it
takes talent to make the gristle stand out in ground meat). I haven't
been to England since, but I certainly hope that someone taught them how
to make a good burger, so they could put some distinctly English spin on
them, other than "disappointing", Trying them out became kind of a
game, a sad, bitter, miserable game.
Of course everywhere I went, people would offer me a beer and because I
was an American, give me Hull's Export, kind of like offering a visiting
Australian Fosters....
On 7/11/2011 11:02 AM, Matthew Hunt wrote:
On Mon, Jul 11, 2011 at 2:37 AM, Cotty<[email protected]> wrote:
On 11/7/11, Doug Brewer, discombobulated, unleashed:
I always thought it was a load of bollocks.
Excuse me but as a good-ol' flag waving US citizen, are you allowed to
use that word?
Pretty soon we'll all be speaking British, thanks to McDonalds' new
campaign, which includes a helpful glossary:
http://consumerist.com/2011/07/mcdonalds-thinks-people-like-british-food-testing-english-pub-burger.html
--
Where's the Kaboom? There was supposed to be an Earth-shattering Kaboom!
--Marvin the Martian.
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