On Sep 3, 2011, at 12:01 PM, Eric Weir wrote:

> 
> On Aug 27, 2011, at 1:19 PM, steve harley wrote:
> 
>> arugula is my favorite raw green
> 
> If you tried to eat collards raw, I can see why you wouldn't care for them. 
> They need to be cooked. A long time.

Or fed to a pig and eaten as spareribs.


--
Larry Colen [email protected] sent from i4est





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