On Sep 4, 2011, at 9:10 AM, John Sessoms wrote: > From: Eric Weir >> Sorry bout that. >> >> On Sep 3, 2011, at 10:11 PM, steve harley wrote: >> >>> but cooking for a really long time is not something we do much, especially >>> midsummer when the collards arrive from our farm share (we don't air >>> condition our house), so perhaps there is something about collards we've >>> missed; in comparison, arugula seems so easy ... >> Then it's cooking you don't like -- or cooking a long time. This is a fairly >> traditional recipe. A long time, but simple. >> http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=16024&origin=detail&&Servings=6 >> >> There are many variations on the theme. A favorite adds adzuki beans to the >> dish. > > I don't mind the cooking, & I enjoy the eating. It's washing the dishes > that's such a pain. > > Don't matter what it is I'm cooking, seems like every damn dish in the house > ends up having to be washed afterward as a result.
Then get rid of all but a few of your dishes, you'll save a bunch of work in the long run, not to mention space in your kitchen. > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- Larry Colen [email protected] sent from i4est -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
