That sounds like fun. I played around with developing with coffee last summer - it is pretty simple to do and the results were not bad. Only developer that I've used that managed to get rid of the pink cast in Neopan SS. Aside from the novelty, there is not much point to it though.

FWIW - I found a store in Lagrange Park, Illinois, that still has good stocks of many Kodak powder developers. Mostly in the old foil pouches, which can be good for storage. I picked up some Microdol-X and DK-50. They had lots of D76 but I already have gobs of that on hand....

MCC

On 11/16/2011 8:21 AM, Collin Brendemuehl wrote:
Here's something quite novel from APUG/Alan Johnson.Developer from Broccoli

     Many plant chemicals contain phenolic groups (as do 
hydroquinone,pyrogallol,pyrocatechol).I tried to extract the phenols from 
Broccoli by heating 200g Broccoli in 1% sodium carbonate (anh) solution at 100C 
for 15min with stirring.After filtering this Broccoli extract I added some 
Phenidone dissolved in isopropyl alcohol.

     PP-1 developer:
     Extract of 200g Broccoli
     Phenidone .................0.1g
     Sodium Carbonate 1% to 600ml.

     I checked that phenidone alone was not doing the developing by developing 
old APX 400 30m 20C ag 10s/min in PP-1 without the Broccoli extract.The 
negatives were very thin and flat.
     For the test, APX 400 at EI=200 was developed in PP-1 30m 20C ag10s/min.
     The negatives were slightly underdeveloped but otherwise good.The 
attachments show the full negative and a 0.2in square section.

     To see if there was any tanning I bleached the negs in 100g/L 
ferricyanide/bromide and fixed them.No relief image or tanning could be seen.
     This surprised me as I expected plant phenols to be like 
hydroquinone,pyrogallol, pyrocatechol and tan the negatives.The only 
explanation I can find is that the oxidation products of Broccoli phenols are 
not very stable and do not spread through the gelatin (Photographic Processing 
Chemistry, LFA Mason 1975 p172).Of course all this does rely on the assumption 
that it is the phenols from Broccoli that are involved in the developing.





Sincerely,

Collin Brendemuehl
"He is no fool who gives what he cannot keep to gain what he cannot lose"
-- Jim Elliott








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