Do you think steam could be a factor? Fogging your lens, or even just wisps of vapor in the foreground...? I see a few spots where the texture of the drops changes to a softer, lighter appearance, which made me think of that possibility...
-c On Mon, Dec 5, 2011 at 12:52 PM, Igor Roshchin <[email protected]> wrote: > > > I was cooking some beef yesterday in the stove. > When I took it out, I spent some time trying to get the picture. > Unfortunately, it didn't come out as sharp as I wanted. > http://42graphy.org/misc/_IR33616.jpg > > The interesting part is that the droplets were hanging down, below the > pot cover, and on the photto they appear sticking up. > > In relation to this shooting I have a question. > I was using K-7 with the DFA-100/2.8 Macro, on a Tiltall tripod. > I am trying to figure out what was the reason for the lack of sharpness > (even in the area where it is focused). > > Risking the meet cooling off, > I tried with the shake-reduction switched on and off, > I tried to close down the aperture - up to 5.6 and 6.something > (the exposure time went up to about half a second), > I tried to use the 2-second delay release, but nothing of that seemed to > help. > Any other thoughts? > > Do you think the mirror can produce some shake? Would it be better to do > it with the locked up mirror? > > Igor > > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
