I disagree with their ratings, at least regarding the ones that I've
tasted, but the subject of single malts has crossed this list a time or two:
http://www.nytimes.com/2011/12/07/dining/reviews/whisky-from-islay-scotland-spirits-of-the-times.html
Speaking of single malts, we'll do doing Whiskymas, our annual gathering
on 25 December, again this year. And while the whisky is no longer the
core function of the gathering, food and company have taken over the
primary roles, for the sake of tradition, some good scotch will be sampled.
--
Larry Colen [email protected] (from dos4est)
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