Hi Bruce: Thanks for the post--helpful read. It's interesting this post should be about photographing soup. I had a nasty row with the blender today while pureeing Chickpea Soup a la Provençal; The thing sputtered, leaked, and I got some annoying little burns. Not fun. I think I'll stick with the tarts. cheers, Christine
On Jan 4, 2012, at 1:58 PM, Bruce Walker wrote: > Here's a great food-shooting story (and pic) ... > > http://visualsciencelab.blogspot.com/2012/01/soup-on-location.html > > (How's the tart biz, Christine?) > > -- > -bmw > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
