Crispy deep fried in sesame or peanut oil would be most palatable.
Just like prawn chips, yum yum.

regards, Anthony

On 9 June 2012 16:44, Cotty <cotty...@mac.com> wrote:
> On 8/6/12, Larry Colen, discombobulated, unleashed:
>
>>Maybe after Cotty eats his hat
>
> I think your supposition is seriously flawed Lar - eager optimism will
> not bring a 24X36 sensor to the Pentax range before my hat unthreads
> itself through the ravages of time!!
>
> --
>
>
> Cheers,
>  Cotty
>
>

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